Beetroot Burgers

1. Place the chickpeas into a food processor and pulse until they resemble coarse crumbs. Add the chilli, coriander, garlic, salt, pepper and rice, then process until everything is mixed together. Transfer to a bowl.
2. Add the spiralized beetroot and onion to the bowl and mix until everything is well combined. Divide the mixture into six, shape into patties and flatten with a fish slice.
3. Place the patties onto a plate, cover and chill in the fridge for at least 30 minutes.
4. Heat up the Remoska® and brush the patties lightly with a little oil before placing them in the cooking pan. Cook for 15-20 minutes until cooked through. Serve while hot.

Tip:Using cooked beetroot instead of raw will reduce the cooking time by 5 minutes.