Shortcut Millionaire’s Shortbread
MAKES 16 SLICES
PRPEARATION TIME: 25 MINUTES
COOK TIME: 20 MINUTES
Something this decadent shouldn’t be so easy to make – but we’re really glad it is. Use a tub of Renshaw’s Luxury Bakers’ Caramel to master this simple millionaire’s shortbread and you’ll feel like you’ve hit the baking jackpot.
Made using theLakeland Brownie Traybake Tin.
Ingredients
- 160g butter, at room temperature
- 90g caster sugar
- 260g plain flour
- Pinch of salt
- 350g pot Renshaw’s Luxury Bakers’ Caramel
- 200g dark or milk chocolate chips
Instructions
- Grease the Lakeland Brownie tin with a little butter and line with baking parchment. Preheat the oven to 190°C, fan 170°C, Gas 5.
- 用木勺将黄油和糖搅拌至奶油状，不需要很轻很蓬松。把面粉和盐过筛到混合物中，用木勺搅拌，直到它看起来像面包屑。用你的手聚在一起，揉搓直到光滑，不要过度工作。
- Put the dough into the brownie tin and press it into an even layer with the back of a spoon. Bake for 20 minutes. Remove and cool for 2-3 minutes.
- While the shortbread is still hot, spoon the caramel evenly over the surface (the warmth will help loosen it slightly).
- Melt the chocolate chips in a heatproof bowl set over a saucepan of gently simmering water. Carefully pour the melted chocolate over the caramel and spread evenly, using a palette knife. Cool and chill until set, then cut into 16 slices.