Stuffed Picnic Loaf
serves 6-8
A make-ahead loaf stuffed full of good stuff
Ingredients
- 1 large round crusty loaf
- 300g cheddar cheese, sliced
- 8 sausages, cooked, cooled and sliced
- 3 medium vine-ripened tomatoes, sliced
- 75g rocket
- 6 tbsp tomato chutney
- Extra virgin olive oil, to brush
- Salt & pepper
Instructions
- Slice off the top of the loaf and set aside. Remove all the soft bread from inside the loaf, leaving the crust to form a case. Brush inside the loaf with a little olive oil.
- Layer the cheese, sausage, tomato, rocket and chutney, seasoning as you go.
- 面包盒装满后，在面包盖内刷上橄榄油，重新盖上，压紧密封。用双层保鲜膜紧紧包裹，放入冰箱，把盖子压下去(我们把一盘和一听食物放在上面)。Refrigerate overnight.
- To serve, unwrap and cut into wedges.
Tip: Why not dry the soft bread and make breadcrumbs ─ delicious in a treacle tart.