Thai Prawn Mini Bakes

1. Preheat the oven to 180°C/Gas 4.
2. Cook the rice according to pack instructions. Rinse with cold water and drain well.
3. Mix together the cooked rice, prawns, red curry paste, lemongrass paste, chilli, coriander and shallots or spring onions. Stir in the beaten eggs and season with salt and pepper.
4. 用勺子把混合物舀进模子里的隔室。烘烤20-22分钟，直到凝固。在模具中冷却15分钟，然后小心地取出，放在铁架上完全冷却。

Tips:Leave out the red chilli if you’d rather have a little less kick. These little loaves are ideal for freezing for up to 2 months.